i'm going to watch this...

...twice a day everyday until it's 100° again.
i seriously doubt i will ever get tired of it.



best hour of television i have EVER seen.
better if you read this first (thanks alyssa).

warning: there may be an ad you have to click through. and there's a swear.

Unbelievable amazing, wonderful unrelenting kindness.

unfortunately NBC left of the best scene of the whole show, jim and pam on the boat, jim smiles at the camera. swoon...

yummy yummy dinner

had it last night. sooooo easy, so incredibly yum.

Ravioli With Apples and Walnuts

Serves 4

Hands-on Time: 20m

Total Time: 20m

Ingredients

• 1 pound cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1/2 cup walnuts, roughly chopped
• 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
• 1/2 cup fresh flat-leaf parsley, chopped
• kosher salt and black pepper
• 1/4 cup grated Parmesan (1 ounce)

Directions

1. Cook the ravioli according to the package directions.

2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.

3. Add the apple, parsley, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.

Tip

Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.

while you wait

on my very slow re-designing...

try and guess what song my little dude is singing...

sorry

super blogging coming soon. just thinking out a new design...